Friday, October 31, 2008

Taco Bell Torture

I have a love hate relationship with Taco Bell. I love it because I can get full off the value menu while staying under my self imposed $2 a day lunch limit. And that’s why I hate it. The value menu items are in general pretty disgusting and really mess you up. But I just can’t resist.

In Grad school I would get a Double Decker taco and a hard shell taco for under 2 bucks and it tasted pretty good. Or sometimes I would replace one of the items with a Chili Cheese burrito (The Chili Cheese burrito is not offered at all Taco Bells which is a real shame. I’ve only seen it in Indiana). I ate that meal 3 or 4 times a week because the Taco Bell was only a block from school. I figured that once I was done with Grad school and had a job I could get off the Taco Bell lunch. But while working at Dell, Taco Bell came out with a half pound Beef Combo burrito for 1.29 which was a fabulous deal and just too good to pass up. And it tasted pretty good too once you added 3 packets of Fire sauce. I would usually get this and a hard shell taco which put me a little over 2 bucks but since I was employed I justified it. Then in May of this year Taco Bell introduced a new value menu that was even cheaper…and more disgusting. I didn’t think they could get any cheaper but they managed.

Initially I was pretty excited by this new menu and was especially intrigued by the 89 cent Cheesy Double Beef burrito. I figured it would be small but it turned out to be pretty hefty and was filled with rice, beef, and a Cheese Whiz like sauce. I quickly realized that this was far and away the best value on the menu. It weighed more than the other items and was cheaper. So now I could get two Cheesy Double Beef burritos for less than 2 bucks and the combined weight would be more than the half pound Beef Combo burrito and hard shell taco I had been eating. Once I realized I could get more food for less money I was hooked and I haven’t been able to stop since. Sure I’d like to have a Triple Steak burrito or any other number of items but I just can’t do it. That 89 cent Cheesy Double Beef burrito draws me in like the Siren’s song. Every day I stand in line scanning the menu looking for a better deal and trying to convince myself that I should order something different. And yet as soon as I get to the cashier my cheap skate instincts take over and I robotically say, “I’ll have two Cheesy Double Beef burritos.” I’m powerless in the face of such a great value.

I eat this same meal every day I’m down at BYU which is four days a week. I get 4 packets of fire sauce for each burrito and then open up the burrito, add the fire sauce and mix everything together since they have a tendency to put all the beef, rice, and cheese in separate sections. Once the burrito is open it looks like someone barfed inside a tortilla. I’m always self conscious that everyone walking by in the Cougar Eat is looking at me thinking “How could someone eat that garbage.” Anyway, I don’t see this pattern changing any time soon since I won’t be gainfully employed for at least another 4 ½ years. My only hope is that Taco Bell revamps their value menu. Or maybe wherever I go to dental school won’t have a Taco Bell close enough for lunch. But I sure hope there is one close because it’s awfully nice to fill up for under 2 bucks.

6 comments:

Macy said...

I abhor Taco Hell. I just had this particular burrito the other day though when I was out with Mom. While it was certainly not as bad as I had anticipated, the thought of eating it 4 days a week is REALLY disgusting. Pack a PB&J.

Chad Warner said...

Ah yes, this burrito is just the ticket for a cheap lunch and a good time. Eat away my friend.

hoosiercarlene said...

Are you sure you aren't Ross Staller incognito? You might want to be careful eating that much Taco Bell in one week, you might start to see the waistline go by the wayside.
See ya in a few days

Jill said...

D.I.S.G.U.S.T.I.N.G.!!!

Chad Warner said...
This comment has been removed by the author.
Chad Warner said...

Some bad news Ben:

The High Price of Cheap Eats